Wine & Oil Tasting
Duboković's cellar
"Wine is something to relish, and I really relish it. I am happy when I produce something that will be a pleasure for someone. Wine is part of my heritage, my setting. At the moment when someone drinks my wine, that someone is drinking the rain that fell that year, the minerals and energy of the island of Hvar, the sun that came through the leaf and left its mark in every grape." – Ivo Duboković
In a cosy corner, a table awaits, adorned with a tablecloth, candelabra, and an array of bread and cheese. The wines have been decanted for a couple of hours and are complemented by a carefully curated selection of music. As you relax, Ivo Duboković, one of Croatia’s most innovative winemakers, shares the story behind his craft.
Duboković draws inspiration from his family’s centuries-old winemaking tradition. He reflects on the methods of his father and grandfather, who produced white wines that remained delightful even after 14 years. Unlike artists who may see results in months, winemakers must wait years to assess their creations. Thus, Ivo’s cellar is filled with various trials – different vintages, grape varieties, and barrel types.
Duboković’s wines, which emphasise natural processes and organic products, can be found at desks of top restaurants in Croatia, Switzerland, Germany, and recently even in France. These artisanal wines, produced in limited quantities, are exclusive and highly sought after.
In addition to wine, Duboković has also ventured into premium olive oils, with standout flavours including rosemary, basil, and chilli.
Meet the winemaker
Ivo Duboković stands out as one of Croatia's most innovative winemakers, known for pioneering white macerated (orange) wines on Hvar. While he's acclaimed for his red wines, notably Medvid and Medvjedica, his journey to winemaking wasn't straightforward. Born above the very cellar he now manages, Ivo initially pursued a career in economics and marketing in Zagreb. It was his father's prime vineyard locations and an underused wine cellar that inspired Ivo to enter the family business. Driven by a quest for excellence, he developed Medvid, now celebrated as a cult red wine from the Croatian Plavac Mali grape.
What’s included
- Tasting of 7-8 wines
- Tasting of 4 types of olive oil with homemade organic bread
- Private guide for your group
Terms
For bookings of this Experience made more than 60 days in advance of your arrival date at your villa, the following conditions apply:
- A booking deposit of 50% of the total booking price (including all fees and taxes) is due for payment at the time of reservation.
- The remaining balance payment of 50% of the total booking price (including all fees and taxes) is due for payment no later than 60 days before your arrival date at your villa.
For bookings of this Experience made 60 days or less in advance of your arrival date at your villa, the following conditions apply:
- Payment of 100% of the total booking price (including all fees and taxes) is due for payment at the time of reservation.
Please read our full Experience booking terms before booking.
KEY TAKEAWAYS
Location
Jelsa
Timings
By appointment
Duration
1 - 1.5 hours
Pricing
€38 p/p
Experiences are exclusively available to our guests
To book any of these unique enriching additions, contact us.