“Don’t miss the buzzing little town of Jelsa for dinner one night. It’s often overlooked compared to the island’s larger towns of Hvar Town and Stari Grad, but it’s our favourite. Jelsa’s waterfront has some of the most delightful restaurants and spots for ice cream, and such a laidback vibe.”

“No visit to Hvar is complete without a first-class seafood dinner. Dalmatian cuisine prepares fish simply, with just olive oil and a garnish of garlic, lemon, and parsley, which allows the incredible flavour and texture shine through. Don’t expect to find maple-glazed salmon or tuna with mango salsa here. Unfortunately many restaurants, even high-end ones, import their fish from distant waters – so ask us where to find truly local, wild-caught fish.”

“We adore the village of Pitve. It is one of the oldest hamlets on the island, established to watch over the settlements and fields below from its incredible vantage point. Shaded by the rim of the island’s ridge line, Pitve stays much greener than the rest of Hvar and enjoys a breath of cool mountain air, even in the peak of summer. This historic town is perfectly preserved. There is no new construction here, just beautifully restored stone houses in a setting that would suit a Mediterranean fairy tale.”